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GARDEN SOIREE

Smoked Trout Crostini

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Roasted Cauliflower Bites with Chimichurri

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Montana Beef Tri-Tip, Rubbed with

Santa Maria spices

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 Local IPA Beer Brined Chicken

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Smoked and Seasoned Spaghetti Squash 

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Garlic Balsamic Portabello Mushrooms

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Amaltheia Green Salad with Smoked Tomato Ranch or Fresh Basil Balsamic Dressing

BIG SKY BACKYARD BBQ

St. Louis Pork Ribs

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Dry Rubbed and Smoked Brisket:

Salt, Pepper & 12 Hours of Oak Smoke

Sausage: Custom Made For You

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Sides: Cole Slaw, Corn Bread, Chili Beans

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Blue Smoke Sauces :

Smokey Porter, Peppa Sauce, Tangy BBQ

SOUTH OF THE BORDER

Smoked corn salsa with

Multigrain chips.

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Cuban-style corn on the cob

with chile-lime butter and cotija.

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Enchiladas Calabaza with Smoked Chicken

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Blue Smoke Pork Carnitas: with white corn tortillas

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House-Made Refried Beans

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Rice: Spanish Style



Wood Fired Pizza Oven

Rustic Fire Toasted Sourdough with Extra Virgin Olive Oil

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Chili and Crispy Onion Flatbread

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Kale and Arugula Salad

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Tuscan White Bean Salad With Smoked Pork Belly

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Blue Smoke Mac N’ Cheese

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Smoked Texas Hot Brat: Daniel’s Hot Sausage, Smoked Tomato Sauce, Fresh Mozz, Parmigiano

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The SporeAttic: Local Gourmet Mushrooms, Truffle Oil, Caramelized Sweet Onion, Pecorino

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The Goat: Amaltheia Goat Cheese, Chimichurri, Fresh Spinach, Dry Cured Olives

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Caprese: On The Vine Tomatoes, Local Basil, Fresh Mozzarella, Parmigiano

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The BBQ: Santa Maria Tri-Tip, Smokey Porter Sauce, Pickled Onion, English Cheddar


 

Appetizers & Desserts:

Chimichurri Smoked Wings ~ Crispy Pork Belly with Local Honey ~ Blue Smoke Bacon Wrapped Wild Shrimp With Avocado Mousse ~ Blue Smoke Custom Boards: Unique Pairings Of Meats and Cheeses with Wild Crumb Baguette ~ Tri-Tip Toasts with Horseradish Aioli and Pickled Onions ~ Eggplant Caviar with Pita Chips ~ Coconut Crusted Baked S’more Squares ~ Corn Bread Pudding ~