GARDEN SOIREE

Smoked Trout Crostini

~

Roasted Cauliflower Bites with Chimichurri

~

Montana Beef Tri-Tip, Rubbed with

Santa Maria spices

~

 Local IPA Beer Brined Chicken

~

Smoked and Seasoned Spaghetti Squash 

~

Garlic Balsamic Portabello Mushrooms

~

Amaltheia Green Salad with Smoked Tomato Ranch or Fresh Basil Balsamic Dressing

BIG SKY BACKYARD BBQ

St. Louis Pork Ribs

~

Dry Rubbed and Smoked Brisket:

Salt, Pepper & 12 Hours of Oak Smoke

~ 

Sausage: Custom Made For You

~

Sides: Cole Slaw, Corn Bread, Chili Beans

~

Blue Smoke Sauces :

Smokey Porter, Peppa Sauce, Tangy BBQ

SOUTH OF THE BORDER

Smoked corn salsa with

Multigrain chips.

~

Cuban-style corn on the cob

with chile-lime butter and cotija.

~

Enchiladas Calabaza with Smoked Chicken

~

Blue Smoke Pork Carnitas: with white corn tortillas

~

House-Made Refried Beans

~

Rice: Spanish Style

Wood Fired Pizza Oven

Rustic Fire Toasted Sourdough with Extra Virgin Olive Oil

~

Chili and Crispy Onion Flatbread

~

Kale and Arugula Salad

~

Tuscan White Bean Salad With Smoked Pork Belly

~

Blue Smoke Mac N’ Cheese

~

Smoked Texas Hot Brat: Daniel’s Hot Sausage, Smoked Tomato Sauce, Fresh Mozz, Parmigiano

~

The SporeAttic: Local Gourmet Mushrooms, Truffle Oil, Caramelized Sweet Onion, Pecorino

~

The Goat: Amaltheia Goat Cheese, Chimichurri, Fresh Spinach, Dry Cured Olives

~

Caprese: On The Vine Tomatoes, Local Basil, Fresh Mozzarella, Parmigiano

~

The BBQ: Santa Maria Tri-Tip, Smokey Porter Sauce, Pickled Onion, English Cheddar